Experiences
6/17: Today was my first day. I was shocked by the conditions in the kitchen, and I couldn't tell what half the people were saying - they all spoke with weird accents, and some spoke languages I didn't understand. Getting some money for my work was a nice feeling.
6/24: I started to understand things better today, and I feel like the waiters accepted me more.
7/1: Today, I did most of the stuff without having to be asked. It felt really nice, and the boss gave me a tip at the end.
7/8: Today, there wasn't that much work to do, but I worked hard. I don't think this is the job I want to do in the future - it's a lot of tedious work, and not much pay.
8/5: Today was my last day, and I feel like I've learned a lot about working in restaurants. I thought the conditions would be better than they actually were, and didn't expect the place to be so dirty in general. I've started to know what I'm supposed to be doing and where I'm supposed to be now, and I don't really consider it as something I want to do in the future, working full days serving and cleaning up tables.
6/24: I started to understand things better today, and I feel like the waiters accepted me more.
7/1: Today, I did most of the stuff without having to be asked. It felt really nice, and the boss gave me a tip at the end.
7/8: Today, there wasn't that much work to do, but I worked hard. I don't think this is the job I want to do in the future - it's a lot of tedious work, and not much pay.
8/5: Today was my last day, and I feel like I've learned a lot about working in restaurants. I thought the conditions would be better than they actually were, and didn't expect the place to be so dirty in general. I've started to know what I'm supposed to be doing and where I'm supposed to be now, and I don't really consider it as something I want to do in the future, working full days serving and cleaning up tables.
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